Jil. 8 No. 2 (2023)

Articles

• THE ROLE OF HALAL-FRIENDLY HOSPITALITY SERVICES IN INCREASING VISIT INTENTION: A MUSLIM TOURIST PERSPECTIVE

  Farida Bhanu Mohd Yousoof, Chin Yu Pang , Mohamed Aslam Akbar, Mohamed Asmy Thas Taker

  1-17

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• EFFECTIVENESS OF E-LEARNING FROM ISLAMIC PERSPECTIVES ON THE COVID-19 PANDEMIC: THE CASE STUDY AMONG UNDERGRADUATE IN MALAYSIA

  Muhammad Adi Asyraf Bin Mohd Noordin, Mohamed Asmy Thas Taker, Mohamed Aslam Akbar

  18-33

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• CORPORATE SOCIAL RESPONSIBILITY IN THE HALAL FOOD INDUSTRY: APPLICATION OF SUPPLY CHAIN PERSPECTIVE

  Md Mahfujur Rahman, Mohd Shahril Ahmad Razimi, Issa Khan, Zaira Zaman Chowdhury

  34-43

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• EXPLORING THE BANKERS’ PERSPECTIVES ON SHARIAH AND OPERATIONAL ISSUES OF RESTRUCTURING AND RESCHEDULING IN ISLAMIC FINANCING DURING COVID-19 PANDEMIC

  Sharifah Faigah Syed Alwi, Nur Amirah Atiqah Mohd Faiz Ng, Nur Husna Rusman, Mohammad Firdaus Mohammad Hatta, Aula Ahmad Hafidh Saiful Fikri

  44-57

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• CABARAN SEMASA USAHAWAN DALAM PERMOHONAN PENSIJILAN HALAL MALAYSIA DI NEGERI PERLIS

  Muhammad Haziq Hassan, Mundzir Zamri, Arif Fadilah

  58-70

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