[1]
“CONSUMER RELATED THEORIES AND THE RIGHT TO INFORMED CHOICE FOR CONSUMER IN NANO FOOD CONSUMPTION”, UUMJLS, vol. 13, no. 1, pp. 199–220, Jan. 2022, Accessed: Nov. 10, 2025. [Online]. Available: https://www.educationmalaysia.co.uk/index.php/uumjls/article/view/15617