IMPROVING INTEGRITY HALAL SUPPLIER IN FOOD SUPPLY CHAIN: SCOPING REVIEW. Journal of Technology and Operations Management, [S. l.], v. 19, n. 1, p. 24–39, 2024. DOI: 10.32890/jtom2024.19.1.3. Disponível em: https://www.educationmalaysia.co.uk/index.php/jtom/article/view/23383. Acesso em: 10 nov. 2025.