THE INTERNAL AND EXTERNAL ENVIRONMENTS ANALYSIS OF PRODUCTION AND MARKETING OF THE SALTED KULAO FISH FROM TAK BAI IN NARATHIWAT. Journal of Technology and Operations Management, [S. l.], p. 137–144, 2017. Disponível em: https://www.educationmalaysia.co.uk/index.php/jtom/article/view/9505. Acesso em: 10 nov. 2025.