Vol. 3 (2023): Vol 3, July 2023

Articles

• CO-MOVEMENT CLUSTERING: A NOVEL APPROACH FOR PREDICTING INFLATION IN THE FOOD AND BEVERAGE INDUSTRY

  Kelvin Leong, Anna Sung

  1-21

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• RURAL POTENTIAL ANALYSIS FOR THE DEVELOPMENT OF TOURISM VILLAGES IN INDONESIA

  Emy Sri Purwani, Moh Fakhrurozi, Warsiyah

  22-35

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• THE IMPLEMENTATION OF VIRTUAL TOURISM: A BIBLIOMETRIC AND VISUALIZATION ANALYSIS

  Tuyen Tran, Thi-Van Hanh Nguyen

  36-56

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• EXAMINING PESTEL ANALYSIS OF EVENT BUSINESSES IN MALAYSIA

  Asmahany Ramely, Mohd Fadzilillah Ab Talib, Rozila Ahmad, Noor Amalina Mat Yusof

  57-79

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• CONCEPTUALISING THE ANTECEDENTS OF EWOM IN THE POST-CONSUMPTION BEHAVIOUR ASSESSMENT OF TOURISM SPORTS ACTIVITIES

  Nuraimi Othman, Basri Rashid, Asmahany Ramely

  80-98

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• PERCEPTION OF ONLINE EVENT TICKET PURCHASING AMONG YOUNG ADULTS IN MALAYSIA

  Suryati Abd Shukor , Norhafiza Md Sharif, Mohamad Khairi Alwi, Norhafizi Nordin

  99-116

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• EXPLORING THE IMPACT OF INTERNSHIP EXPERIENCES ON STUDENTS’ PERSONAL AND PROFESSIONAL DEVELOPMENT THROUGH THE LENS OF CHICKERING’S IDENTITY DEVELOPMENT THEORY

  Umme Umaimah Amin, Norhafizi Nordin, Mohamad Syafiqi Hashim, Siti Aminah Hasbullah

  117-129

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• SCOPE OF RESEARCH ON SOJOURNERS IN THE FIELD OF TOURISM STUDIES

  Mengyuan Liu, Hashim Fadzil Ariffin , Anderson Ngelambong

  130-142

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• COVID-19 PANDEMIC: REVISIT THE CHALLENGES AND SUSTAINABILITY OF HOMESTAYS IN MALAYSIA

  Vikniswari Vija Kumaran, Zam Zuriyati Binti Mohamad, Nurul Afidah binti Mohamad Yusof, Khor Saw Chin, Wan Rozima Binti Mior Ahmed Shahimi, Alwin Oh Jin Neng

  143-162

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