Vol. 1 (2021): Vol.1, July 2021

Articles

• AN ANALYSIS OF VISITOR PROFILES AND SATISFACTION TOWARDS JUNGLELAND ADVENTURE THEME PARK, SENTUL CITY BOGOR, INDONESIA

  Noor Suhaila Yusof , Kamal Izzuwan Ramli, Refri Muflihun Anwar

  1-25

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• INVESTIGATING THE RELATIONSHIPS BETWEEN MANAGER’S COFFEE RESTAURANT DINING EXPERIENCES AND CUSTOMER SATISFACTION

  Norhafizi Nordin , Umme Umaimah Amin , Siti Aminah Hasbullah , Noor Azimin Zainol , Muhamad Shah Kamal Ideris

  26-48

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• TOURISTS’ EMOTIONAL EXPERIENCES AT TOURISM DESTINATIONS: ANALYSIS OF SOCIAL MEDIA REVIEWS

  Raslinda Mohd Ghazali , Jasmine Zea Raziah Radha Rashid Radha , Muhammad Fauzi Mokhtar

  49-70

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• ASSESSMENT OF CULINARY CLASS DEMONSTRATION METHODS ON STUDENTS’ PERFORMANCE: VIDEO VERSUS LIVE STREAMING

  Umme Umaimah Amin, Norhafizi Nordin , Siti Aminah Hasbullah

  71-94

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• UNDERSTANDING HOW RIDE-SHARING SERVICES IMPACTED LOCAL TAXI OPERATORS: THE CASE OF UBER IN KUALA LUMPUR, MALAYSIA

  Azilah Kasim , Chin Lim Tong , Adnan Hisham , Shamsul Shamsuddin

  95-120

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• MUSLIM TOURISTS’ FOOD AND BEVERAGE NEEDS AND PREFERENCES DURING TRAVEL

  Noor Azimin Zainol , Eshaby Mustafa , Averyl Tony Willibrod

  121-142

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• THE RELATIONSHIPS BETWEEN DESTINATION IMAGE, TOURIST INTEREST IN TRAVELLING AND PROMOTION: THE CASE OF BEDENGAN, MALANG, INDONESIA

  Syarif Hidayatullah , Sutikno Sutikno, Stella Alvianna , Ike Kusdyah Rachmawati

  143-162

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• CUSTOMER SATISFACTION IN THE FAST FOOD RESTAURANT IN ARAU, PERLIS: A STUDY ON PRICE, FOOD QUALITY AND SERVICE QUALITY

  Siti Aminah Hasbullah , Umme Umaimah Amin , Norhafizi Nordin , Nurul Asmida Abd Razak

  163-183

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• FACTORS INFLUENCING VALUE CREATION ON BRAND TRUST IN HOTEL BUSINESS: CASE STUDY OF 3-, 4- AND 5-STAR HOTELS IN INDONESIA DURING THE COVID-19 PANDEMIC

  Agus Riyadi , Eunike Yoanita Kristanti

  184-209

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• INVESTIGATING FOOD QUALITY AT UUM’S LAKE RESTAURANT: ARE CUSTOMERS SATISFIED?

  Muhamad Shah Kamal Ideris , Eshaby Mustafa , Muhamad Nizam Saadin

  210-232

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