INVESTIGATING FOOD QUALITY AT UUM’S LAKE RESTAURANT: ARE CUSTOMERS SATISFIED? . Journal of Event, Tourism and Hospitality Studies, [S. l.], v. 1, p. 210–232, 2021. DOI: 10.32890/jeth2021.1.10. Disponível em: https://www.educationmalaysia.co.uk/index.php/jeth/article/view/15330. Acesso em: 10 nov. 2025.