WHAT PREDICTS THE TECHNICAL EFFICIENCY IN MALAYSIA’S FOOD PROCESSING INDUSTRY? . Journal of Economics and Sustainability, [S. l.], v. 7, n. 1, p. 36–53, 2025. DOI: 10.32890/jes2025.7.1.3. Disponível em: https://www.educationmalaysia.co.uk/index.php/jes/article/view/23231. Acesso em: 10 nov. 2025.