MISUSE OF ISLAMIC ATTRIBUTES IN FOOD PRODUCTS LABELLING AND MARKETING IN MALAYSIA. International Journal of Islamic Business, [S. l.], v. 5, n. 1, p. 59–67, 2020. DOI: 10.32890/ijib2020.5.1.4. Disponível em: https://www.educationmalaysia.co.uk/index.php/ijib/article/view/13242. Acesso em: 10 nov. 2025.