HALAL CERTIFICATION: LEGAL AND ETHICAL CONSIDERATION IN ISLAMIC JURISPRUDENCE

Abstract

The article examines the moral and legal issues related to halal certification within the context of Islamic jurisprudence. This study also aims to examine the halal certification process' guiding principles and how they affect Shariah law compliance. The research employs a qualitative technique to investigate fundamental Islamic scriptures and modern fatwas to define the standards for halal certification and the moral obligations of certifying agencies. The findings show that halal certification reflects wider ethical convictions in Islamic finance and consumer practices, serving as more than just a regulatory instrument. The study identifies key elements affecting halal certification, such as the need for transparency, observance of Islamic dietary regulations, and the function of Shariah supervisory bodies in guaranteeing conformity. It also draws attention to the difficulties certifying bodies confront in upholding integrity and public trust in the face of expanding market demand. The article concludes by stating that halal certification greatly aids in adhering to Islamic beliefs and fostering ethical consumption. To guarantee that halal certification procedures correspond with the developing interpretations of Islamic jurisprudence, it advocates for increased cooperation between Islamic scholars and certifying bodies. This will promote ethical business practices and increase customer confidence in the halal market.